I understand the need for a custom menu. Believe me, after cooking for cycling race teams that include 9 riders with 3 allergies each, you figure out how to customize food with basically five or six ingredients. Highly personalized menus based on food preferences, dietary restrictions, or special diets are part of the drill.

After an in-person consultation, you will receive a weekly menu designed just for you! No cleanup, no grocery shopping, just delicious food on your table, and neatly stowed away in your fridge for the rest of the week.